Hoshizaki KM-1900SWJ 48' KM Series Crescent Cube Ice Machine Head Without Storage Bin- 1880 lb/24 hr, Water Cooled, 208/230v/1ph

Features

• Capable of producing up to 1,880 pounds of crescent-shaped ice cubes per day, meeting large-scale commercial demands.
• Efficiently cools the condenser using water, ensuring consistent performance and reducing heat emission in the operational environment.
• Built with a robust stainless steel exterior that resists corrosion, ensuring longevity and ease of maintenance.
• Produces slow-melting crescent-shaped ice cubes that provide effective cooling without rapid dilution of beverages.
• Operates on 208/230v/1ph power supply, suitable for commercial kitchens and establishments with standard electrical configurations.
• The Ice Machine does not come with storage bin. However, you can buy it separately.

Description

The Hoshizaki KM-1900SWJ is a robust and efficient ice machine head from the KM Series, designed to meet the substantial ice production needs of large commercial establishments. With a capacity to produce up to 1,880 pounds of crescent-shaped ice cubes per day, this 48-inch ice maker is well-suited for high-demand environments such as hotels, restaurants, and banquet facilities. It operates with a water-cooled system, which efficiently cools the condenser using water. This method helps maintain consistent performance and reliability, even in warmer environments, by effectively dissipating heat and reducing operational noise. Constructed with durability in mind, the Hoshizaki KM-1900SWJ features a sturdy stainless steel exterior that resists corrosion and facilitates easy cleaning, ensuring longevity and hygiene. The crescent-shaped ice cubes produced by this machine are designed to melt slowly, providing effective cooling without rapid dilution of beverages. Its 208/230v/1ph electrical configuration ensures powerful performance suitable for commercial kitchen settings, supporting continuous ice production throughout the day. This model also includes H-Guard Plus antimicrobial protection, which helps prevent bacterial growth in the ice-making process, maintaining sanitary conditions and ensuring safe ice for consumption.