Hoshizaki PR93A-D4 93' Steelheart Series Pizza Prep Table with Refrigerated Base, 115v

Features:

• Offers a substantial net capacity of 30 cubic feet, ideal for commercial kitchen operations, with dimensions of 93 inches in width, 32.25 inches in depth, and 43.5 inches in height.
  
  
• Constructed with a stainless steel exterior (front, sides, top) and interior for durability and cleanliness.
  
  
• Equipped with four stainless steel drawers and one stainless steel door, providing versatile storage options, complemented by extruded aluminum flush mount drawer/door handles for a sleek appearance.
  
  
• Includes an adjustable ducted rail air distribution system for customizable airflow and two epoxy-coated wire shelves.
  
  
• Engineered to maintain food-safe temperatures in 100°F ambient conditions, operating with eco-friendly R290 refrigerant.
  
  
• Standard features include six 6-inch stem casters, three with brakes for mobility and stability.

Description:

The Hoshizaki PR93A-D4 Steelheart Series Pizza Prep Table is a robust and efficient piece of equipment designed to meet the demands of high-volume pizza preparation in commercial settings. With its expansive 93-inch width, this prep table provides ample space for both preparing and storing pizza ingredients, making it well-suited for busy pizzerias and restaurants. The unit is crafted from durable stainless steel, ensuring resilience against the rigors of daily use while facilitating easy cleaning and maintenance.

At its core, the PR93A-D4 features a refrigerated base that maintains ingredients at optimal temperatures, ensuring freshness and food safety throughout the preparation process. The refrigerated base is complemented by four spacious drawers, providing organized storage for a variety of pizza toppings, sauces, and other essentials. Each drawer is designed for easy access and efficient workflow, helping kitchen staff to quickly assemble pizzas during peak hours. Additionally, the unit includes a large cutting board that spans the length of the prep area, offering ample space for slicing and assembling pizzas, further enhancing operational efficiency in busy kitchen environments.