Hoshizaki SR48B-12M 48' Steelheart B Series Stainless Steel Sandwich/Salad Prep Table with Refrigerated Base, 115v

Features:

• The 48-inch width provides a generous work area, ideal for preparing sandwiches, salads, and other dishes efficiently.
  
  
• Constructed with stainless steel both inside and out, ensuring durability, ease of cleaning, and maintaining high hygiene standards.
  
  
• Features a refrigerated base with ample storage for ingredients, keeping them fresh and readily accessible during busy service periods.
  
  
• Utilizes R290 hydrocarbon refrigerant, which is environmentally friendly and maintains a consistent temperature range of 32°F to 38°F for optimal food preservation.
  
  
• Equipped with digital thermostats for precise temperature control, allowing easy adjustments to ensure the ideal storage conditions for perishable items.

Description:

The Hoshizaki SR48B-12M 48' Steelheart B Series Stainless Steel Sandwich/Salad Prep Table with Refrigerated Base, 115v, is an essential piece of equipment for any commercial kitchen. This unit combines robust construction with advanced refrigeration technology to ensure optimal performance and longevity. Its 48-inch width provides a generous work surface, which is ideal for preparing sandwiches, salads, and other dishes. The prep table features a stainless steel exterior and interior, which not only enhances its durability but also makes it easy to clean and maintain, adhering to the high hygiene standards required in foodservice environments.

One of the standout features of the Hoshizaki SR48B-12M is its refrigerated base, which provides ample storage for ingredients, ensuring they remain fresh and readily accessible during busy service periods. The unit uses R290 hydrocarbon refrigerant, which is both efficient and environmentally friendly, maintaining a consistent temperature range of 32°F to 38°F. This precise temperature control is facilitated by digital thermostats, allowing kitchen staff to adjust settings easily and ensuring optimal preservation of perishable items. The thoughtful design of the Hoshizaki SR48B-12M, with its combination of a spacious work area and efficient refrigeration, makes it a valuable asset for enhancing productivity and maintaining food quality in commercial kitchens.