Hoshizaki SR72B-18M 72' Steelheart Stainless Steel Sandwich/Salad Prep Table with Refrigerated Base, 115v

Features:

• Provides ample storage capacity with doors for keeping ingredients at optimal temperatures, ensuring food freshness and safety.
  
  
• Both the exterior and interior are constructed from stainless steel, offering durability, easy cleaning, and resistance to corrosion.
  
  
• Includes a raised rail that accommodates gastronome pans, facilitating organized ingredient storage and easy access during food preparation.
  
  
• Utilizes R290 hydrocarbon refrigerant to maintain consistent temperatures between 32°F to 38°F, preserving the quality and freshness of perishable foods.
  
  
• Features a digital controller for precise temperature management, allowing operators to adjust settings as needed to maintain optimal cooling conditions tailored to their kitchen's requirements.

Description:

The Hoshizaki SR72B-18M is a robust 72-inch sandwich/salad prep table designed to optimize food preparation efficiency in commercial kitchens. Featuring a refrigerated base with doors, this model provides ample storage space for keeping ingredients at optimal temperatures, ensuring food freshness and safety throughout busy service hours. Constructed with durable stainless steel both inside and out, the SR72B-18M offers resilience against daily wear and tear, facilitates easy cleaning, and maintains high standards of hygiene necessary for food handling.

A notable feature of the SR72B-18M is its raised rail design, which accommodates gastronome pans and promotes organized ingredient storage. This design not only enhances workflow efficiency but also allows for easy access to ingredients during food preparation, enabling chefs and kitchen staff to work seamlessly. The prep table is equipped with an efficient refrigeration system that utilizes environmentally friendly R290 hydrocarbon refrigerant to maintain consistent temperatures between 32°F to 38°F, ensuring optimal preservation of perishable foods. With digital temperature control, operators can easily monitor and adjust settings to maintain precise cooling conditions tailored to the specific requirements of their kitchen operations. The Hoshizaki SR72B-18M is ideal for restaurants, delis, and other food service establishments looking to enhance productivity while maintaining excellent food safety and quality standards.