Hoshizaki UR48B-01 48' Steelheart B Series Stainless Steel Undercounter Refrigerator with 2 Sections & 2 Doors, 115v

Features:

• This undercounter refrigerator maximizes footprint efficiency in kitchens with limited floor space, boasting a 48-inch width and delivering a generous 12 cubic feet of storage capacity.
  
  
• Two separate, stainless steel doors provide convenient access to distinct compartments, promoting segregation of ingredients and optimizing workflow within fast-paced culinary environments.
  
  
• Constructed entirely from stainless steel – interior, exterior, and doors – this unit offers exceptional resilience against wear and tear commonly encountered in professional kitchens. Additionally, stainless steel simplifies cleaning routines and promotes superior hygiene standards.
  
  
• An innovative air circulation system ensures consistent and uniform temperatures throughout both compartments. This temperature control maintains optimal food safety by preventing fluctuations even in hot ambient environments reaching 100°F..
  
  
• Self-closing doors with a stay-open feature enhance operational efficiency, while adjustable shelves within each compartment allow for flexible organization and easy access to a variety of food items.

Description:

The 'Hoshizaki UR48B-01 48' Steelheart B Series Undercounter Refrigerator is designed to meet the demands of commercial kitchens with its robust stainless steel construction and efficient storage layout. This model features two sections and two doors, providing convenient access to stored items while optimizing space in tight kitchen environments. The stainless steel exterior not only enhances durability but also facilitates easy cleaning, making it ideal for maintaining a sanitary workspace. Each section is typically equipped with adjustable shelves, allowing for flexible storage configurations to accommodate various sizes of food containers and ingredients.

In terms of functionality, the UR48B-01 is engineered to ensure reliable performance. It typically includes features such as digital temperature controls, ensuring precise regulation of internal temperatures to keep contents at optimal freshness. This is crucial for maintaining food safety standards and minimizing waste. Additionally, the unit is designed with energy efficiency in mind, helping to reduce operational costs over time. Its compact undercounter design makes it suitable for placement beneath existing countertops, maximizing floor space and workflow efficiency in busy kitchens.