Hoshizaki UR72B-D6 72' Steelheart Series Undercounter Refrigerator with 3 Sections & 6 Drawers, 115v

Features:

• Offers ample refrigerated storage split into three sections and equipped with six drawers, providing organized space for a variety of food items and ingredients.
  
  
• Durable and easy to clean, ensuring longevity and maintaining hygiene standards in commercial kitchen environments.
  
  
• Operates on a 115v electrical system, designed to minimize energy consumption while delivering reliable cooling performance.
  
  
• Allows for customizable storage configurations to accommodate different sizes and shapes of containers, optimizing storage space and organization.
  
  
• The six drawers offer convenient access to stored items, making it easier for kitchen staff to organize and retrieve ingredients efficiently during busy service times.

Description:

The Hoshizaki UR72B-D6 72' Steelheart Series Undercounter Refrigerator is designed for commercial kitchens that require efficient and organized refrigerated storage. With its three-section layout and six drawers, this unit offers substantial capacity while maintaining a compact footprint suitable for undercounter installation. The stainless steel construction ensures durability and easy cleaning, crucial for maintaining hygiene in busy kitchen environments where cleanliness is paramount.

Each section of the UR72B-D6 is equipped with drawers that provide easy access to stored items, promoting efficient workflow during food preparation and service. The drawers are designed to handle a variety of food containers and ingredients, allowing for convenient organization and retrieval. Operating on a 115v electrical system, this refrigerator is engineered for energy efficiency without compromising on cooling performance, making it cost-effective to operate over the long term. Whether used in a restaurant, bakery, or other food service establishment, the Hoshizaki UR72B-D6 combines practical design with reliable refrigeration capabilities to enhance kitchen efficiency and food safety.