Ice-O-Matic CIM0836HA 30' Elevation Series™ Half Cube Ice Machine Head Without Storage Bin, 896 lb/24 hr, 208/230v/1ph

Features:

• Produces up to 896 pounds of half-cube ice per 24 hours, making it suitable for high-demand environments.
• Produces half-cube ice, which is ideal for cooling drinks quickly and maintaining ice in the glass longer.
• Designed to be energy-efficient, often including features like an advanced air filter and a high-efficiency compressor.
• The Elevation Series™ design features a streamlined, space-saving construction and a sleek, modern appearance.
• Features a front-access design for easy maintenance and cleaning, reducing downtime. Equipped with a built-in water filtration system to ensure high-quality ice production and extend the lifespan of the machine.

Description:

The Ice-O-Matic CIM0836HA Elevation Series™ Half Cube Ice Machine Head is engineered to deliver high performance and efficiency for commercial settings. With an impressive production capacity of up to 896 pounds of half-cube ice per 24 hours, this model is well-suited for businesses with significant ice needs, such as bars, restaurants, and hotels. The half-cube ice it produces is ideal for chilling beverages quickly and maintaining the cold temperature longer, ensuring an optimal customer experience. Its advanced design includes a built-in water filtration system that enhances ice quality and helps prolong the machine’s lifespan. This ice machine features a space-saving, sleek design characteristic of the Elevation Series™, which not only adds a modern touch to any commercial kitchen but also allows for easy front-access maintenance and cleaning. Operating on 208/230V and 1-phase power, it is compatible with most standard commercial electrical setups. The CIM0836HA is built with durable materials, including stainless steel components, to withstand the rigors of a busy kitchen environment. Its user-friendly control system and energy-efficient operation make it a reliable choice for establishments looking to optimize their ice production while minimizing operational costs.