Miyabi 1012584 3 1/2' Paring Knife with Brown Pakkawood Handle

Features:

• Ice-hardened blade ensures razor-sharp precision.
• Ideal for peeling, slicing, or intricate cuts daily.
• Ergonomic handle provides lasting comfort during use.
• Perfectly suited for professional chefs in hospitality.
• Elegant Japanese design combines form with function.

Descriptions:

Elevate your culinary precision with the Miyabi KOH Paring Knife. Crafted with a razor-sharp, ice-hardened blade measuring at a concise length of just under four inches, this knife offers unmatched control. Ideal for restaurants, hotels, or catering, its design ensures effortless peeling, slicing, or intricate cuts. The ergonomic handle provides a comfortable grip for extended use, making it a perfect fit for professional chefs seeking superior performance in every detail. Durable yet elegant, this knife embodies both functionality with its sleek Japanese aesthetics. Upgrade your kitchen toolkit with this indispensable culinary instrument.