Miyabi 1019925 4 Piece Steak Knife with Black Linen Micarta Handle

Features:

• Features a 4-piece steak knife set crafted for precision slicing and dining elegance.
  
  
• Utilizes VG10 super steel for exceptional sharpness and long-lasting performance.
  
  
• Hand-honed to a precise 9.5 to 12-degree edge angle using the traditional Honbazuke method.
  
  
• Boasts a striking 65-layer flower Damascus design with a katana edge for both beauty and functionality.
  
  
• Offers D-shaped handles made from black linen Micarta, providing a comfortable, non-slip grip and moisture resistance.

Descriptions:

MIYABI strives for perfection with Kaizen - Japanese for 'improvement' or 'change for the better.' This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 60 65-layer flower Damascus design with katana edge Traditional Japanese D-shaped black linen Micarta handle Handcrafted in Seki, Japan