Miyabi 1019935 5 1/2' Santoku Knife with Black Linen Micarta Handle

Features:

• Super sharp VG10 super steel blade for precision cutting
• Ice-hardened blade ensures long-term sharpness
• D-shaped handle adds comfort for prolonged use
• Hollow edge prevents food from sticking for smoother cuts
• Essential for professional kitchens in hotels, restaurants, or catering

Descriptions:

Discover precision with the Miyabi Kaizen - a masterfully crafted, high-quality Santoku knife designed for the professional kitchen. Featuring a razor-sharp, hollow edge blade of VG10 super steel, this knife ensures effortless cutting. The durable, ice-hardened blade promises long-term performance, while the D-shaped handle offers comfort during extensive use. Ideal for slicing, chopping, or mincing, the hollow edge helps prevent food from sticking to the blade. Enhance your culinary skills with this superb piece, an excellent choice for hotels, restaurants, or catering services.