Serv-Ware SGCO-1 38.11” Stainless Steel Single-Deck Convection Oven, Gas, 54,000 BTU/H

Features:

• This classical convection oven weighs 606 lbs, providing stability and durability suited for high-demand kitchen environments.
  
  
• With a width of 38 inches, depth of 43.2 inches, and height of 57.32 inches, it is designed to fit within standard kitchen layouts while offering large cooking capacity.
  
  
• Classified as a full-size oven, it allows for cooking large quantities of food, ideal for commercial cooking operations.
  
  
• Features a porcelain interior, which is easy to clean and helps maintain consistent cooking temperatures.
  
  
• Operating on gas, this oven provides efficient heating and cooking capabilities, essential for busy kitchens.
  
  
• Designed for freestanding installation, it can be positioned conveniently within any kitchen layout.
  
  
• Exterior is constructed from high-quality stainless steel, ensuring a professional look while offering durability and ease of maintenance.
  
  
• Includes 1 deck, suitable for cooking a variety of items simultaneously while optimizing space.
  
  
• Features solid state control, allowing for precise temperature adjustments and reliable performance during cooking processes.
  
  
• It is equipped with legs, providing stability and ease of cleaning underneath the unit. 
• Additionally, the oven comes with a 1-year warranty on parts and labor, ensuring confidence in its performance and serviceability.
  
  

Description:

The Serv-Ware SGCO-1 is a 38.11-inch stainless steel single-deck convection oven, engineered for durability and high performance, operating on gas with a total output of 54,000 BTU/H. With dimensions of 38' width, 43.2' depth, and 57.32' height, it weighs 606 lbs and is designed as a freestanding unit. It features a porcelain interior, making cleaning effortless, and a solid stainless steel exterior on the front and sides, ensuring longevity and resistance to wear.
This convection oven is equipped with a variety of advanced features including solid-state controls, a 60-minute timer, and an automatic igniting system for enhanced user convenience. It holds four racks with 13 rack positions, allowing for flexible cooking arrangements. The dual-speed motor enhances airflow for even baking, while an interior light provides visibility inside the oven. Designed for natural gas usage, it also includes an LP conversion kit and a ¾” gas inlet size for installation flexibility. It is certified by cETLus and ETL-Sanitation, ensuring it meets stringent safety and quality standards.

Weight & Dimensions

Width: 38'
Depth: 43.2'
Height: 57.32'
Weight 606 lbs