Southbend 20096sb 96” Wide Self Contained Refrigerator With 2 – 18” And 4 – 26” Drawers – 120v, 1ph

Features:

• The unit offers 18 cubic feet of refrigerated storage spread across 6 drawers, providing ample space for storing perishable items, making it ideal for high-demand kitchens.
• Equipped with a side-mounted, self-contained refrigeration unit, this chef base ensures efficient cooling and is easy to access for routine maintenance.
• The refrigeration system uses R-404a refrigerant, which is CFC-free, ensuring eco-friendly operation while maintaining high cooling efficiency.
• Built with an all stainless steel exterior, the unit is corrosion-resistant, durable, and easy to clean, making it ideal for the rigorous demands of commercial kitchens.
• The low-profile design allows the chef base to be easily integrated into tight spaces and provides a convenient working height for kitchen staff.
• The 1/2 horsepower compressor delivers reliable and consistent cooling performance, ensuring the contents of the drawers stay at the desired temperature.
• The flat top surface is made of stainless steel, making it an excellent workspace for placing cooking equipment or preparing food, adding both functionality and efficiency to the kitchen layout.
• The three-section layout helps with organizing stored ingredients, allowing for easy access and optimized workflow within the kitchen.
• The 6 heavy-duty drawers are designed for frequent use, providing easy access to stored items and ensuring they remain properly refrigerated, even in a busy kitchen environment.

Description:

The Southbend 20096SB 96' Stainless Steel 6 Drawer Refrigerated Chef Base is a high-performance solution designed for commercial kitchens that require both refrigeration and workspace efficiency. With 18 cubic feet of refrigerated storage capacity, this unit features six drawers that can accommodate a variety of ingredients, ensuring everything is easily accessible during food prep. The refrigeration is self-contained and side-mounted, making maintenance easier while providing consistent cooling performance using R-404a refrigerant, which is CFC-free and environmentally conscious. Its low-profile design allows for equipment to be placed on its stainless steel flat top, doubling as a functional prep or equipment base station. Constructed from all stainless steel, the exterior of this chef base is durable and corrosion-resistant, which is essential in a fast-paced kitchen environment. The 1/2 HP compressor ensures optimal refrigeration efficiency, maintaining safe temperatures for the stored items. The three-section design allows for organized storage, and the flat top can handle heavy-duty equipment without compromising stability. Easy to clean and maintain, the stainless steel surfaces make this unit a reliable and versatile option for any commercial kitchen looking to maximize space and efficiency. Weight and Dimensions: Weight 855 lbs Width 96' Depth 32.5' Height 26'