Southbend 4601DC-2R Ultimate Natural Gas Range, Gas, 60', 6 Non-Clog Burners, Standard Oven With Cabinet Base 276500 BTU

Features:

• Features six non-clog burners, each with a BTU output of 33,000, providing robust heating for versatile cooking applications.
• Includes a 24-inch raised griddle/broiler on the right side, perfect for grilling and broiling, adding flexibility to cooking options.
• Equipped with one standard oven with a BTU rating of 45,000, enabling baking and roasting alongside stovetop cooking.
• Delivers a powerful total BTU of 276,500, ensuring high-performance cooking capability for busy kitchen environments.
• Made from durable stainless steel on the front and sides, ensuring longevity and easy cleaning for daily use in commercial settings.
• Designed as a freestanding unit, allowing for easy installation and flexibility in kitchen layouts.
• Features straightforward manual controls for easy temperature adjustments for burners, griddle, and oven.
• Includes a backriser with a high shelf for additional workspace and convenient access to essential cooking tools and utensils. 
• Measures 60.75 inches wide, 34 inches deep, and 59.5 inches high, providing substantial cooking capacity while fitting into various kitchen spaces.

Description:

The Southbend 4601DC-2RR Restaurant Range is a heavy-duty cooking appliance designed for high-demand commercial kitchens, delivering exceptional power and versatility. With six non-clog open burners, each providing 33,000 BTU, this range allows chefs to cook multiple dishes simultaneously with ease. On the right side, it features a 24-inch raised griddle/broiler, perfect for grilling and broiling a variety of foods. Complementing these features is a standard oven with an impressive output of 45,000 BTU, ensuring even baking and roasting capabilities. With a total BTU output of 276,500, this range is built to handle the rigors of busy kitchen environments, making it a reliable choice for any restaurant. Constructed from durable stainless steel, the Southbend 4601DC-2RR not only looks professional but is also easy to clean and maintain. Its freestanding design allows for flexible installation, while the combination of an oven and a storage base maximizes functionality and space efficiency. The manual control system enables chefs to make precise adjustments for both the burners and the griddle, allowing for better control over cooking temperatures. Additionally, the backriser with a high shelf provides convenient access to essential cooking tools and ingredients, enhancing workspace organization. Overall, this range combines robust construction and powerful cooking performance, making it an essential asset for any commercial kitchen seeking efficiency and quality in food preparation. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 34' Height 59.5'