Southbend 4721DD Ultimate Natural Gas Range, 72”, 12 Burners, Standard Grates With 2 Standard Oven Base 486000 BTU

Features:

• Total of 486,000 BTU with each burner delivering 33,000 BTU, ensuring fast, consistent heating across all burners.
• Equipped with 12 powerful non-clog burners for versatile, high-performance cooking in a busy kitchen setting.
• Includes two standard ovens with 45,000 BTU each, ideal for baking, roasting, or holding food at set temperatures.
• Each burner and oven is operated with manual controls, giving chefs direct, reliable control over heat settings.
• Durable stainless steel front and sides for easy cleaning and resistance to rust and wear in commercial environments.
• This standard-duty restaurant range has a sturdy, freestanding configuration, suitable for various kitchen layouts.
• Includes a backriser with a hi-shelf, providing extra space for storing small kitchen tools or ingredients.
• 72' width provides ample space to cook multiple dishes simultaneously, ideal for high-traffic kitchens.
• Designed with non-clog technology to maintain performance over time, reducing maintenance needs and ensuring consistent flame quality.

Description:

The Southbend 4721DD 72' Stainless Steel Restaurant Range is an extensive and robust solution for high-capacity kitchens, offering a powerful and versatile cooking experience. With 12 non-clog open burners, each delivering 33,000 BTU, this range reaches a remarkable total of 486,000 BTUs, ensuring optimal heat output for fast, efficient cooking across all burners. The burners are evenly spaced to provide ample room for multiple pots and pans, supporting complex meal preparations. Designed with a freestanding configuration, the range integrates well into various kitchen layouts, particularly in high-demand restaurants. Its stainless steel front and sides enhance durability and make the unit easy to maintain, preserving its professional appearance over time. In addition to the burners, the Southbend 4721DD features two standard ovens with a combined BTU of 90,000, each oven reaching up to 45,000 BTU. These spacious ovens allow for baking and roasting at consistent temperatures, ideal for the simultaneous preparation of baked goods, roasted meats, or casseroles. The manual controls provide chefs with straightforward control over both the burners and the ovens, enhancing ease of use during peak hours. Additionally, the backriser with a high shelf adds convenience, offering a place to keep ingredients or tools within reach. With its combination of performance, capacity, and convenience, the Southbend 4721DD is an excellent choice for restaurants that need a powerful, multi-functional range to meet demanding service requirements. Weight and Dimensions: Weight 1320 lbs Width 73' Depth 34' Height 59.5'