Southbend Platinum, P32A-HH Gas Range 32” Hot Top With Convection Oven 125000 BTU

Features:

• With a total of 125,000 BTUs, this range delivers powerful cooking capabilities, making it ideal for high-volume commercial kitchens.
• Features (2) hot tops, allowing for versatile cooking with different heat zones, ideal for tasks like simmering, boiling, or holding multiple dishes at once.
• Equipped with a 45,000 BTU convection oven, providing faster, more even cooking with improved airflow, ideal for baking or roasting with consistent results.
• The oven base configuration maximizes kitchen space by offering both stove-top cooking and baking functionality in one unit, perfect for busy kitchens requiring multi-functionality.
• The exterior is made of stainless steel on the front and sides, ensuring durability, corrosion resistance, and easy cleaning for long-lasting use in high-demand environments.
• Its freestanding installation offers flexibility in kitchen layout, allowing easy placement wherever needed within the kitchen setup.
• The range is equipped with manual controls, giving chefs precise control over the cooking temperature and heat distribution for both the hot tops and the oven.
• Classified as a heavy-duty/modular range, it’s built to withstand the rigorous demands of high-output kitchens, ideal for restaurants, hotels, or catering businesses.
• The backriser vent enhances safety and functionality by directing heat and fumes away from the cooking area, improving kitchen ventilation and maintaining a cooler work environment.

Description:

The Southbend P32A-HH 32' Stainless Steel Heavy Duty Range is a robust, high-performance unit designed for professional kitchens requiring both versatility and power. Equipped with two hot tops and a 45,000 BTU convection oven, this range offers excellent heat distribution and powerful cooking capabilities, making it ideal for preparing a variety of dishes simultaneously. With a total output of 125,000 BTUs, this heavy-duty range ensures quick and consistent heating, allowing for efficient cooking even in high-demand environments. The manual controls provide precision temperature management for both the hot tops and the convection oven, giving chefs the flexibility they need for complex cooking operations. Built for durability, the range features a stainless steel front and sides, which are not only resistant to rust and corrosion but also easy to clean and maintain in a busy kitchen. The convection oven provides even heat distribution, which is ideal for baking, roasting, or cooking large quantities of food efficiently. The range’s 32-inch width and 40.25-inch depth provide ample space for various cooking tasks, while the oven base adds versatility, combining stovetop cooking with the functionality of a full convection oven. Its backriser vent helps maintain proper ventilation, ensuring a safer and more comfortable working environment. With its freestanding design, this range offers flexible placement in a kitchen layout, making it a powerful and reliable addition to any commercial kitchen. Weight and Dimensions: Weight 670 lbs Width 32' Depth 40.25' Height 41'