Southbend Platinum, P36C-BCC Gas Range , 36”, 2 Non-Clog Burners, 24” Charbroiler Cabinet Base 134000 Total Btu

Features:

• Features (2) open burners along with a 24' charbroiler located on the right side, offering flexibility for grilling and stovetop cooking.
• Provides a total output of 134,000 BTU, ensuring robust performance for high-demand cooking applications. Each open burner has a BTU rating of 35,000, allowing for powerful and efficient cooking capabilities.
• The right-side charbroiler delivers 64,000 BTU, perfect for achieving that charred flavor on meats and vegetables.
• Designed with a cabinet/storage base that provides convenient access to storage while maximizing cooking functionality.
• Constructed with stainless steel for both the front and sides, ensuring durability, ease of cleaning, and resistance to corrosion.
• Freestanding design allows for easy placement and integration into any kitchen layout. Manual controls facilitate straightforward operation and precise temperature adjustments.
• The range measures 36' in width, 37.5' in depth, and 41' in height, with a total weight of 440 lbs, making it a solid and reliable addition to any commercial kitchen.

Description:

The Southbend P36C-BCC 36' Stainless Steel Heavy Duty Range is designed for professional kitchens, featuring a robust configuration that includes (2) open burners and a 24' charbroiler on the right side. With a total output of 134,000 BTU, this range offers powerful cooking capabilities, ideal for various culinary tasks. Each open burner provides 35,000 BTU, allowing chefs to achieve precise heat levels for sautéing, boiling, or simmering, while the charbroiler, with a BTU output of 64,000, is perfect for grilling meats and vegetables to perfection. Constructed from durable stainless steel for the front and sides, the P36C-BCC not only boasts longevity but also ensures easy cleaning and maintenance. Its freestanding installation and cabinet/storage base offer convenience and practicality, allowing for efficient use of kitchen space. The manual control system enables chefs to make quick adjustments as needed, ensuring optimal cooking results. With a weight of 440 lbs and dimensions of 36' in width, 37.5' in depth, and 41' in height, this heavy-duty range combines functionality with an industrial aesthetic, making it a valuable asset for any commercial kitchen. Weight and Dimensions: Weight 440 lbs Width 36' Depth 37.5' Height 41'