Southbend S60CC S-Series 60”, 10 Gas Range Non-Clog Burners With Cabinet Base – Natural Gas, 280000 Total Btu

Features:

• Equipped with a total output of 280,000 BTUs, this range is designed to handle high-volume cooking, making it ideal for busy restaurant kitchens.
• Features 10 open burners, each with a BTU rating of 28,000, allowing for versatile cooking options and efficient heat distribution across multiple pots and pans.
• The 60.75' wide cooking area provides ample space for preparing multiple dishes simultaneously, making it suitable for diverse culinary tasks.
• Made with stainless steel front and sides, ensuring durability, easy cleaning, and a professional appearance that withstands the rigors of a commercial kitchen.
• Designed as a freestanding range, allowing for flexible placement in various kitchen layouts and easy integration with other equipment.
• Features (2) cabinet bases that provide additional storage for kitchen utensils, pots, pans, and ingredients, keeping the workspace organized.
• Offers manual control for precise temperature adjustments, giving chefs complete control over their cooking processes.
• Comes with a backriser and hi-shelf, which enhances airflow and provides additional space for seasoning and other essentials.
• Weighing 1,075 lbs, with a depth of 34' and a height of 59.5', this robust range is built to endure heavy use in commercial settings while maximizing cooking efficiency.

Description:

The Southbend S60CC 60' Stainless Steel Restaurant Range is a powerful and versatile cooking solution designed for high-volume commercial kitchens. With a total output of 280,000 BTUs and equipped with ten open burners, this freestanding range provides exceptional heat and efficiency for busy restaurant environments. The stainless steel exterior offers durability and easy cleaning, while the dimensions of 60.75' in width, 34' in depth, and 59.5' in height ensure it fits seamlessly into any kitchen layout. Weighing 1,075 lbs, this robust range is built to withstand the demands of daily cooking operations. Featuring manual controls for precise burner operation, the S60CC allows chefs to quickly adjust heat levels for various cooking techniques. Each burner delivers 28,000 BTUs of power, providing consistent and reliable cooking performance. The range includes two cabinet bases for ample storage space, making it convenient for chefs to access necessary tools and ingredients during food preparation. Additionally, the backriser with a high shelf enhances workspace organization, ensuring that all equipment is within reach. Overall, the Southbend S60CC is an excellent choice for restaurants looking to optimize their cooking efficiency and productivity in a heavy-duty setting. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 34' Height 59.5'