Southbend SLEB/10SC 38' Stainless Steel Electric Convection Oven,11 kW, 208/240v

Features:

• Capable of reaching a maximum temperature of 500°F and a minimum temperature of 140°F, providing versatility for various cooking and baking needs.
• Features a single-tier configuration, ideal for accommodating full-size pans and optimizing space.
• The oven measures 38 inches in width, 45 inches in depth, and 55 inches in height, with a bakery depth design for larger baking trays and deeper cooking cavities.
• Operates at 11 kW with dual voltage options of 208V/240V, allowing for flexible installation based on available electrical service.
• Equipped with standard controls for straightforward operation and temperature management.
• Powered by electricity, providing reliable and consistent heating without the need for gas.
• Designed to accommodate full-size pans, making it suitable for high-volume cooking and baking in commercial kitchens.
• Note that the oven does not come with a plug, requiring hardwiring for installation.
• Built with durable stainless steel, ensuring a robust and easy-to-clean surface that withstands the rigors of a busy kitchen environment.

Description:

The Southbend SLEB/10SC 38' Stainless Steel Electric Convection Oven is a high-performance appliance designed for demanding commercial kitchens. With a powerful 11 kW heating element, this oven provides efficient and consistent heat, reaching a maximum temperature of 500°F and a minimum of 140°F. The full-size single-tier oven features a bakery depth, offering ample space for larger baking trays and accommodating high-volume baking tasks. The dimensions of the oven are 38 inches in width, 45 inches in depth, and 55 inches in height, providing a substantial cooking capacity while maintaining a manageable footprint.

Constructed with a robust stainless steel exterior, the oven is both durable and easy to clean. The standard control type ensures straightforward operation, while the lack of a provided plug allows for customized electrical installation to suit specific needs. This electric convection oven is designed without a pre-installed plug, requiring a professional setup to ensure optimal performance. Ideal for high-volume bakeries and commercial kitchens, the Southbend SLEB/10SC combines functionality and reliability in a sleek, full-size design.

Height: 55.00'
Width: 38.00'
Depth: 42.25'
Weight: 665.00 lbs