Thunder Group SCSL003 Stainless Steel Flat Platform Scale, 11 LB.

Features:

• The scale has an 11 lb capacity, making it suitable for portioning and weighing moderate quantities of ingredients or food items.
• It features a flat stainless steel platform, which provides a durable and easy-to-clean surface for accurate weighing.
• The flat design is versatile and supports a variety of item sizes. The scale includes a zero-adjust dial, allowing users to calibrate the scale to zero before each measurement.
• This feature ensures precise and accurate readings by accounting for the weight of any containers used.
• The top-loading design enables easy placement and weighing of items directly on the platform, enhancing user convenience and efficiency.
• This scale is designed as a counter model, making it ideal for placement on countertops in commercial kitchens or food preparation areas.
• Its compact size ensures it fits comfortably in various kitchen setups while remaining readily accessible for daily use.

Description:

The Thunder Group SCSL003 Stainless Steel Flat Platform Scale is designed for efficient and accurate portion control in a range of food service settings. With a capacity of 11 lbs, this scale is ideal for measuring medium quantities of ingredients or food items. Its flat stainless steel platform ensures a durable and hygienic surface that can handle frequent use while maintaining accuracy. The zero-adjust dial allows for precise calibration, ensuring that each measurement is accurate by resetting the scale to zero before weighing, which is crucial for consistent portioning.

The top-loading design of the scale makes it easy to place items directly on the platform, simplifying the weighing process. As a counter model, it is intended to sit conveniently on kitchen counters or work surfaces, making it readily accessible for daily use. The combination of a robust construction, easy-to-use dial, and practical design features makes the Thunder Group SCSL003 a valuable tool for commercial kitchens and other food preparation environments where accurate portioning is essential.