Thunder Group SCSL104 Stainless Steel Bowl Chinese Cattis Portion Scale, 22 LB.

Features:

• This scale can accurately measure up to 22 lbs, making it ideal for portion control in both commercial and home kitchens.
• The scale features a durable stainless steel bowl for weighing, paired with a coated iron base that provides stability and longevity.
• The scale is specifically designed as a Chinese Cattis portion scale, which is traditional and commonly used in Asian kitchens for measuring ingredients with precision.
• The scale has a net weight of 22.05 lbs and a gross weight of 30.8 lbs, reflecting its sturdy construction and robust design.
• Although the scale is not NSF listed and is not dishwasher, oven, or microwave safe, it is a reliable tool for precise measurements, particularly in environments where portion control is critical.
• The stainless steel bowl provides a hygienic surface for weighing food, and the scale is manually operated, allowing for accurate measurement without reliance on electronic components.

Description:

The Thunder Group SCSL104 Stainless Steel Bowl Chinese Cattis Portion Scale is a practical and durable tool designed for precise portioning in commercial kitchens. With a capacity of 22 pounds, this scale is well-suited for measuring various ingredients, ensuring consistency in food preparation. The scale features a stainless steel bowl, which is easy to clean and resistant to corrosion, making it ideal for frequent use in busy environments. The coated iron construction adds to the scale’s durability, ensuring it can withstand the demands of a professional kitchen.

Although the scale is not NSF listed, nor is it dishwasher, oven, or microwave safe, it is designed specifically for accurate portioning tasks. Weighing 22.05 lbs with a gross weight of 30.8 lbs, it is sturdy enough to remain stable during use. The scale is packed securely with a master pack cubic footage of 3.17, ensuring safe transport and storage. This portion scale is an essential tool for maintaining portion control, which is crucial in achieving consistent results and managing food costs in any food service operation.