Thunder Group WDPB003 2' Flat Head, 8-1/2' x 2' x 1/2' Sterilized and Bleached Boar Bristle Pastry Brush Bounded by Brown Plastic Ferrule

Features:

• Featuring 2-inch wide sterilized and bleached boar bristles for seamless application of glazes and sauces.
• The 8-1/2-inch wooden handle offers a comfortable and steady grip for prolonged baking tasks.
• Designed with a brown plastic ferrule for enhanced durability and longevity.
• Perfectly sized (8-1/2' x 2' x 1/2') for a variety of pastry and baking applications.
• A professional-grade tool ideal for use in the hotel, restaurant, and catering industries.

Description:

Enhance your baking and pastry preparations with the Thunder Group WDPB003 Pastry Brush, a meticulously designed tool for professional kitchens. This pastry brush features sterilized and bleached boar bristles, measuring 2 inches in width, that ensure smooth application of butters, glazes, and egg washes with precision. Its 8-1/2 inch long wooden handle provides a comfortable grip for extended use, while the brush's dimensions (8-1/2' x 2' x 1/2') make it an ideal size for various pastry tasks. Bounded by a durable brown plastic ferrule, this pastry brush combines traditional craftsmanship with modern materials, making it a reliable choice for hotel, restaurant, and catering industries.