Thunder Group WDPB005 4' Flat Head, 9-2/3' x 4' x 2/3' Sterilized and Bleached Boar Bristle Pastry Brush Bounded by Brown Plastic Ferrule

Features:

• Sterilized and bleached boar bristles ensure smooth, even application of glazes and sauces.
• Featuring a 4-inch wide flat head for optimal coverage on pastries and baked goods.
• Durable brown plastic ferrule securely binds bristles to the wooden handle for long-lasting use.
• Measures 9-2/3 inches in total length, making it easy to handle and maneuver for precise applications.
• Designed with the professional demands of hotels, restaurants, and catering services in mind.

Description:

Enhance your bakery's pastry making with the versatile Thunder Group WDPB005 Pastry Brush. This professional-grade tool features a 4-inch wide flat head, perfect for effortlessly applying glazes, butters, and egg washes with precision. Constructed with sterilized and bleached boar bristles, it ensures a smooth, even coat every time. The bristles are securely attached to a wooden handle through a durable brown plastic ferrule, providing both comfort and reliability. Measuring at 9-2/3 inches in total length, with a bristle area of 4 inches by 2/3 inches, it's designed to offer optimal coverage while maintaining control. Ideal for the demands of hotels, restaurants, and catering services, this pastry brush promises to be an asset in any kitchen.