True STG1H-1G Spec Series 27.5' Stainless/Aluminum Full Height Insulated Mobile Heated Cabinet with (3) Pan Capacity, 208/240v/1ph

Features:

Constructed with full-height insulation to ensure consistent and efficient heating, maintaining temperatures within a range suitable for keeping food warm and ready for service.

Features heavy-duty casters for easy mobility, allowing the cabinet to be moved effortlessly within a kitchen or dining area. The durable stainless steel exterior and aluminum interior are designed to withstand high-volume use.

Equipped with a top-mounted heating system that provides even heat distribution, ensuring that food stays warm and maintains its quality.

Designed to hold up to three full-size pans, providing ample space for various types of food items, making it suitable for large-scale foodservice operations.

Operates on 208/240v, 1-phase electrical power, offering reliable and efficient heating performance for commercial kitchen environments.

Description

The True STG1H-1G Spec Series 27.5' Mobile Heated Cabinet is designed for efficient food holding and transport in commercial kitchens. This full-height, insulated cabinet features a stainless steel exterior and aluminum interior, combining durability with easy maintenance. It is equipped with a single glass door that provides visibility into the cabinet’s interior, allowing users to quickly check the contents without opening the door and risking temperature loss. The cabinet is designed to hold up to three pans, making it suitable for a variety of food items, from trays of prepped ingredients to finished dishes ready for service. Operating at 208/240v and 1 phase, the True STG1H-1G uses a top-mounted heating system to maintain precise temperatures and ensure consistent heat distribution throughout the cabinet. This model includes adjustable shelves and features an easy-to-use temperature control system that allows users to set and maintain the desired temperature for keeping food warm. The mobile design, with sturdy casters, ensures that the cabinet can be easily maneuvered throughout the kitchen or dining area, enhancing its versatility and efficiency in food service operations.