True STG1H-2HG 27 1/2' Spec Series Aluminum Stainless Steel Full Height Insulated Mobile Heated Cabinet with 3 Pan Capacity, Silver, 208-230v/1ph

Features:

Features a full-height insulated design to maintain consistent temperatures and ensure optimal heat retention for keeping food warm and ready to serve.

Constructed with a stainless steel exterior and aluminum interior, this cabinet is built for durability and ease of cleaning. It is mounted on heavy-duty casters, allowing for easy mobility within the kitchen or dining area.

Equipped with a top-mounted heating system that delivers even and efficient heat distribution, ensuring that food items are kept at the desired temperature.

Designed to accommodate up to three full-size pans, providing flexibility for storing various types of food items, making it suitable for high-volume foodservice operations.

Operates on a 208-230v, 1-phase electrical system, offering reliable and efficient heating performance tailored for commercial kitchen environments.

Description

The True STG1H-2HG 27 1/2' Spec Series is a full-height insulated mobile heated cabinet designed for efficient food warming in commercial kitchens. Constructed with a stainless steel exterior and aluminum interior, it combines durability with ease of maintenance. The cabinet features a robust insulation layer that helps maintain consistent temperatures, ensuring that food stays warm and ready for service. With a top-mounted heating system, it provides uniform heat distribution, effectively keeping various food items at the optimal temperature for extended periods. This heated cabinet is designed to hold up to three full-size pans, offering ample space for different types of food. The mobile design, equipped with heavy-duty casters, allows for easy maneuverability within busy kitchen environments, facilitating quick access and repositioning as needed. Operating on 208-230v, 1-phase electrical power, the True STG1H-2HG ensures reliable performance and efficiency, making it an ideal choice for high-volume foodservice operations where consistent heating and mobility are crucial.