True STR1H-1S 27 1/2' Spec Series Stainless Steel Full Height Insulated Mobile Heated Cabinet with 3 Pan Capacity,Silver, 208-230v/1ph

Features:

The cabinet is fully insulated to maintain consistent temperatures and ensure energy efficiency, making it ideal for holding and transporting hot food.

Eqipped with durable casters, this cabinet is designed for easy movement and placement in various kitchen settings, enhancing flexibility and accessibility.

It holds up to 3 full-size pans, providing ample space for a variety of foods, making it versatile for different kitchen needs.

Features a single right-hinged solid door that ensures secure and efficient heat retention while offering easy access to the interior.

Operates on 208-230v/1ph power, compatible with standard commercial electrical setups, ensuring reliable performance in a range of food service environments.

Description

The True STR1H-1S 27 1/2' Spec Series Stainless Steel Full Height Insulated Mobile Heated Cabinet is designed for efficient, mobile food holding in commercial kitchens. Constructed with durable stainless steel, this cabinet features full-height insulation that effectively retains heat, ensuring that food remains at the optimal temperature during transport and storage. With a three-pan capacity, it accommodates a variety of dishes, making it versatile for different types of culinary operations. The single solid door is equipped with a right hinge, providing secure closure and ease of access while maintaining heat within the cabinet. Mobility is a key feature of this cabinet, as it is mounted on sturdy casters that facilitate easy movement throughout the kitchen or service area. The cabinet operates on 208-230v/1ph electrical power, making it compatible with most commercial electrical systems. Its sleek silver finish adds a professional touch, blending seamlessly with other kitchen equipment. This heated cabinet is an excellent choice for food service establishments that need reliable, high-capacity storage for hot foods, enhancing both efficiency and food quality.