True STR2R-4HS-HC 52 5/8' Spec Series Stainless Steel Reach-In Refrigerator 4 Left/Right Hinge Solid Doors and 2 Sections,Silver, 115v/1ph

Features:

The True STR2R-4HS-HC features a substantial 47.7 cubic feet of storage space across two sections, with four solid swing doors equipped with Dutch half doors for convenient access.

This reach-in refrigerator is built with all stainless steel construction for durability and ease of cleaning. It includes chrome-plated shelves and is designed with a top-mounted compressor for optimal performance.

It maintains a temperature range of 33 to 38 degrees Fahrenheit and operates efficiently with a 1/2 HP compressor using R-290 refrigerant, which is environmentally friendly.

The refrigerator is fitted with casters for easy mobility and a 9-foot power cord for flexible placement. The self-closing doors and LED lighting enhance usability and visibility.

It operates on 115v, 5.9 amps, and 60 Hertz, making it suitable for standard electrical setups in commercial kitchens.

Description

The True STR2R-4HS-HC 52 5/8' Spec Series Stainless Steel Reach-In Refrigerator combines functionality and durability in a sleek, commercial-grade design. With a total capacity of 47.7 cubic feet divided into two sections, this refrigerator offers ample space for storing a variety of items. It features four solid swing doors with Dutch half doors for efficient access, ensuring that you can reach items quickly without fully opening the doors. The doors are self-closing and equipped with a top-mounted compressor that maintains a consistent temperature range of 33 to 38 degrees Fahrenheit, ideal for preserving freshness. Constructed from all stainless steel, the True STR2R-4HS-HC is both durable and easy to clean. The unit is equipped with LED lighting to enhance visibility and chrome-plated shelves for sturdy support. It also includes casters for easy mobility, making it simple to position the refrigerator as needed. Operating at 115v and 5.9 amps, this freestanding refrigerator is designed for efficiency and reliability in any commercial kitchen or food service environment.