True T-35-HC 39 1/2' Aluminum 2 Section Reach In Refrigerator with 2 Left/Right Hinge Solid Doors, 115v/1ph

Features:

Constructed with a robust aluminum exterior that provides long-lasting durability and a sleek appearance.

Features two self-closing solid doors with left and right hinge options, equipped with magnetic gaskets to ensure a tight seal and energy efficiency.

Adjustable shelving includes heavy-duty PVC-coated wire shelves that are adjustable, allowing for flexible storage arrangements to accommodate various sizes of items.

Eco-friendly refrigerant utilizes R290 hydrocarbon refrigerant, known for its energy efficiency and reduced environmental impact.

Consistent temperature control maintains a temperature range of 33°F to 38°F to ensure the optimal preservation of refrigerated goods.

Description

The True T-35-HC 39 1/2' Reach-In Refrigerator is a commercial-grade unit designed to deliver reliable and efficient refrigeration in food service environments. With a sturdy aluminum exterior, this refrigerator combines durability with a sleek, professional appearance. It features two sections, each equipped with solid doors that open on either side, allowing for easy access from both the left and right. The doors are self-closing and have magnetic gaskets that ensure a tight seal, helping to maintain consistent internal temperatures and improve energy efficiency. This design not only enhances the unit's functionality but also contributes to its ability to keep contents at the optimal temperature. Inside, the T-35-HC offers ample storage space with adjustable, heavy-duty PVC-coated wire shelves, which can be repositioned to accommodate different storage needs. The refrigerator utilizes R290 hydrocarbon refrigerant, which is both environmentally friendly and efficient, providing effective cooling while minimizing energy consumption. Operating within a temperature range of 33°F to 38°F, the True T-35-HC ensures that perishable items are stored safely and remain fresh. This refrigerator is well-suited for use in restaurants, cafés, and other commercial kitchens where maintaining the quality of refrigerated goods is essential.