True T-49F-4-HC 54 1/8' Stainless Steel and Aluminum Two Section Reach In Freezer, (4) Solid Door, Silver, 115v/1ph

Features:

• Provides ample storage space with a dual-compartment design, making it ideal for organizing large quantities of frozen goods.
  
  
• Equipped with four solid doors to enhance cold air retention and minimize energy loss, ensuring consistent freezer temperatures.
  
  
• Features a stainless steel exterior and aluminum interior for durability, a professional appearance, and ease of maintenance.
  
  
• Uses R290 hydrocarbon refrigerant and high-density polyurethane insulation to maintain optimal temperatures while reducing energy consumption.
  
  
• Positioned in the cooler area of the kitchen for improved cooling performance and easier access for maintenance, while elevating the storage compartments for ergonomic use.

Description

The True T-49F-4-HC is a high-capacity reach-in freezer designed for demanding commercial kitchens. With a width of 54 1/8 inches, this unit features a two-section layout with four solid doors, providing extensive storage space for frozen goods. The freezer’s exterior is crafted from durable stainless steel, while the interior is made of aluminum, ensuring a sleek appearance and robust performance. The solid doors are designed to effectively retain cold air, reducing energy loss and maintaining the ideal temperature for preserving frozen items. Engineered for efficiency, the True T-49F-4-HC utilizes R290 hydrocarbon refrigerant, which is environmentally friendly and helps achieve superior cooling performance while minimizing energy consumption. The high-density polyurethane insulation further enhances temperature retention and energy efficiency. Operating on a standard 115v/1ph electrical connection, this reach-in freezer is suitable for a variety of commercial settings. The bottom-mounted compressor is positioned in the coolest part of the kitchen for optimal cooling efficiency and easier maintenance, making this model a reliable and practical choice for high-volume food service operations.