True TRCB-82-84-HC 84' TRCB Series Stainless Steel and Aluminum Refrigerated Chef Base with 4 Drawers and 15/16' Overhang, 115v/1ph

Features:

Built from stainless steel and aluminum, the chef base combines the strength and durability of stainless steel with the lightweight, corrosion-resistant properties of aluminum.

Equipped with four spacious drawers that provide organized storage for ingredients and kitchen tools. Each drawer accommodates standard 12' x 20' food pans, offering flexibility and ease of access for efficient food preparation.

Uses R290 hydrocarbon refrigerant, known for its energy efficiency and environmental benefits. This refrigerant helps maintain consistent internal temperatures while minimizing the unit’s carbon footprint.

Maintains temperatures between 33°F and 41°F, essential for keeping perishable items fresh and within safe temperature ranges.

Features a 15/16' overhang on the top, designed to support additional countertop equipment or workspace. This overhang provides extra utility while ensuring that the chef base integrates seamlessly with other kitchen setups.

Operates on a 115V/1ph electrical system, making it compatible with standard commercial electrical outlets and ensuring straightforward installation in existing kitchen infrastructures.

Description

The True TRCB-82-84-HC is a versatile and durable refrigerated chef base designed for efficiency and reliability in high-demand commercial kitchens. Measuring 84 inches in width, this unit provides ample storage and workspace with its robust construction of stainless steel and aluminum. The combination of these materials ensures that the chef base is both resilient and easy to maintain, while also delivering a sleek, professional look. The 15/16-inch overhang on the top offers additional space for countertop equipment or workspace, enhancing its utility and making it a practical choice for kitchens with limited counter space. Featuring four spacious drawers that accommodate standard 12' x 20' food pans, the True TRCB-82-84-HC allows for organized storage of ingredients and kitchen tools, facilitating efficient food preparation. The unit operates with R290 hydrocarbon refrigerant, known for its energy efficiency and environmentally friendly properties, maintaining consistent temperatures between 33°F and 41°F. This refrigeration system ensures that perishable items remain fresh and safe. With a 115V/1ph power system, the chef base integrates easily into standard commercial electrical setups, making it a seamless addition to any professional kitchen environment.