True TSSU-48-18M-B-FGLID-HC-SPEC3 48' Mega-Top Solid Door Sandwich/Salad Unit with Flat Glass Lid and Hydrocarbon Refrigerant,115v/1ph

Features:

Equipped with a spacious countertop that includes 18 ingredient pans, providing ample room for efficient sandwich and salad preparation.

Features a flat glass lid that offers visibility and easy access to ingredients while helping to keep them fresh and well-organized.

Utilizes eco-friendly hydrocarbon refrigerant for improved energy efficiency and a reduced environmental impact compared to traditional refrigerants.

Includes a solid door for secure storage and easy access, enhancing durability and maintaining optimal refrigeration.

Constructed from high-quality stainless steel for durability, ease of cleaning, and resistance to the demands of a commercial kitchen environment.

Description

The True TSSU-48-18M-B-FGLID-HC-SPEC3 is a high-performance 48-inch Mega-Top sandwich and salad unit designed for efficient and organized food preparation in commercial kitchens. This unit features a spacious, stainless steel countertop with a Mega-Top design, which includes 18 individual ingredient pans for easy access and quick assembly of sandwiches and salads. The flat glass lid provides visibility and allows for easy inspection of stored ingredients while helping to maintain their freshness. This innovative design enhances efficiency by streamlining the food prep process and keeping ingredients within easy reach. Equipped with a hydrocarbon refrigerant, the True TSSU-48-18M-B-FGLID-HC-SPEC3 offers both environmental and energy efficiency benefits. Hydrocarbon refrigerants are known for their lower environmental impact and superior cooling performance compared to traditional refrigerants. Operating on 115V and 1-phase power, this unit provides reliable refrigeration and consistent temperature control, ensuring that ingredients remain fresh throughout busy service periods. Its solid door construction and high-quality stainless steel materials contribute to the unit's durability and ease of maintenance, making it a dependable choice for any high-volume foodservice operation.