True TSSU-48-18M-B-HC-SPEC3 48' SPEC SERIES® Stainless Steel Mega-Top Solid Door Sandwich/Salad Unit with Hydrocarbon Refrigerant

Features:

Features a 48-inch mega-top with a large refrigerated workspace, providing ample space for easy preparation and organization of sandwich and salad ingredients.

Built with high-quality stainless steel for both the exterior and interior, ensuring durability, a professional appearance, and ease of cleaning.

Utilizes R290 hydrocarbon refrigerant, which is environmentally friendly and offers efficient cooling while reducing the unit's environmental impact.

Equipped with two solid doors that provide secure storage for ingredients and help maintain internal temperature stability. The doors include ergonomic handles and a positive seal for energy efficiency.

Maintains temperatures between 33°F and 41°F, ideal for preserving the freshness of perishable items in a busy food preparation environment.

Description

The True TSSU-48-18M-B-HC-SPEC3 is a compact yet highly efficient sandwich and salad prep unit, ideal for busy commercial kitchens where space is at a premium. Measuring 48 inches in width, this unit features a mega-top design that provides a generous refrigerated workspace, perfect for organizing and preparing ingredients. Its stainless steel construction, both inside and out, ensures durability and a professional appearance, while also making the unit easy to clean and maintain. This setup allows chefs to work efficiently while keeping all necessary ingredients within easy reach. Utilizing R290 hydrocarbon refrigerant, the True TSSU-48-18M-B-HC-SPEC3 combines eco-friendly technology with effective cooling performance. R290 is known for its low environmental impact and energy efficiency, contributing to reduced operational costs and a smaller carbon footprint. The unit maintains a temperature range of 33°F to 41°F, ensuring that perishable items stay fresh and safe for consumption. The solid doors, equipped with ergonomic handles and a positive seal, help maintain internal temperatures and enhance energy efficiency. Overall, this sandwich and salad unit delivers a balance of practicality, durability, and environmental responsibility, making it a valuable addition to any food service operation.