True TSSU-60-12M-B-HC 60' TSSU Series Sandwich/Salad Prep Table with Refrigerated Base and 12 Pans, 115v/1ph

Features:

Features a 60' wide, stainless steel countertop, providing ample space for food preparation and assembly.

Maintains temperatures between 33°F to 41°F, ensuring fresh and safe storage for ingredients.

Utilizes eco-friendly R290 hydrocarbon refrigerant with zero ozone depletion potential (ODP) and low global warming potential (GWP).

Accommodates up to 12 1/6-size food pans (included), offering efficient storage and organization of salad and sandwich ingredients.

Stainless steel front, sides, and top, providing durability and ease of cleaning.

Aluminum interior with a stainless steel floor for easy maintenance and long-lasting performance.

Comes with two self-closing doors that include magnetic gaskets for a tight seal and easy cleaning. Additionally, the unit features an easy-to-read digital temperature control and external LED display for precise temperature monitoring.

Description

The True TSSU-60-12M-B-HC 60' Sandwich/Salad Prep Table is a versatile and efficient unit designed for commercial kitchens, featuring a refrigerated base and a 12-pan capacity. Constructed with a durable stainless steel exterior and an aluminum interior, this prep table ensures longevity and ease of maintenance. It includes a refrigerated base that maintains temperatures between 33°F and 41°F, using eco-friendly R290 hydrocarbon refrigerant for efficient cooling and low environmental impact. The unit’s top section is equipped to hold up to 12 standard 1/6-size pans, ideal for organizing and displaying sandwich and salad ingredients. The cutting board, made of durable polyethylene, provides a sturdy and sanitary workspace for food preparation. The True TSSU-60-12M-B-HC features user-friendly elements such as a self-closing door with a 120° stay-open feature for easy access and convenience. Inside the refrigerated base, the adjustable shelves allow for flexible storage of various items, and the unit’s top-mounted refrigeration system promotes efficient operation while minimizing the risk of contamination from debris. Operating on a 115V/1 phase electrical supply, the prep table is designed to be both energy-efficient and reliable, making it an essential piece of equipment for any busy kitchen aiming to streamline food prep and maintain high standards of food safety.