True TSSU-60-16D-4-HC-SPEC3 60' SPEC SERIES® Stainless Steel Drawered Sandwich/Salad Unit with Hydrocarbon Refrigerant,115v/1ph

Features:

Features four drawers that provide ample and organized storage space for ingredients, making it easy to access and manage a variety of items needed for sandwich and salad preparation.

Constructed with a durable stainless steel exterior and interior, ensuring long-lasting performance, a sleek professional look, and easy maintenance.

Utilizes R290 hydrocarbon refrigerant, which is both environmentally friendly and efficient, providing reliable cooling while reducing the unit's carbon footprint.

Maintains temperatures between 33°F and 41°F, ideal for keeping ingredients fresh and safe in a busy food preparation environment.

The unit includes ergonomic handles on the drawers and a positive seal design to help maintain energy efficiency and internal temperature stability.

Description

The True TSSU-60-16D-4-HC-SPEC3 is a highly functional sandwich and salad prep unit designed to meet the needs of bustling commercial kitchens. With a 60-inch width, this unit features a spacious mega-top that offers extensive refrigerated workspace for easy access to ingredients and efficient preparation. The stainless steel construction, both inside and out, ensures durability and a sleek, professional appearance that can handle the demands of a busy food service environment while being easy to clean and maintain. In addition to its worktop, the TSSU-60-16D-4 includes four drawers for versatile and organized storage of additional ingredients and supplies. It uses R290 hydrocarbon refrigerant, which is environmentally friendly and ensures efficient, reliable cooling. The unit maintains temperatures between 33°F and 41°F, perfect for keeping ingredients fresh and safe. The combination of the durable stainless steel design, energy-efficient refrigeration, and ample storage options makes the True TSSU-60-16D-4-HC-SPEC3 an essential addition to any commercial kitchen focused on high performance and operational efficiency.