Turbo Air TST-48SD-18-E-SVC-N 72-5/8' Super Deluxe Sandwich/Salad Mega Top Unit, 15 cu. Ft., 115/60/1, 2 Section w/ Extended Countertop & Bin Space

Descriptions:

The Turbo Air TST-48SD-18-E-SVC-N Super Deluxe sandwich and salad prep table features an extended countertop that provides more storage and food prep space than Turbo Air's standard prep table models. Its 725?8-inch-wide by 38-inch-deep top section Features a 91.2-inch-deep by 1?2-inch-thick polyethylene cutting board and a pan area capable of accommodating the 18 included sixth-size, 4-inch-deep condiment pans. The refrigerated base is divided into two sections, both of which include a stainless steel wire shelf and corresponding swing-out door. When a door is opened, the fan control shuts off the fan to prevent drawing hot air into the cabinet. So meats, cheeses, vegetables, and fruits are held at safe temperatures during food prep, this unit is built with a self-contained refrigeration system operating with eco-friendly R-290 refrigerant and featuring a self-cleaning condenser and corrosion-resistant coated evaporator. The cold bunker system moves cold air around and beneath the pan area to establish a cold air shield that maintains temperatures colder than 41 degrees Fahrenheit—even when the cover is open. The unit's temperature can be set between 33 and 39 degrees Fahrenheit with the digital temperature controller, while the monitoring system provides a large, digital readout so staff can quickly discern internal temperatures. The cabinet and doors are foamed in place with high-density polyurethane insulation to preserve generated chill, and when the pans aren't in use, the insulated cover can be placed atop it to keep contents cool. For lasting resiliency and rust and corrosion resistance, this Turbo Air TST-48SD-18-E-SVC-N food prep station is built with a stainless steel interior and exterior and galvanized steel exterior top and bottom. These smooth surfaces can be wiped clean between uses to maintain a proper sanitation. This unit measures 725?8 inches wide by 38 inches deep by 443?4 inches high overall and is fitted with 4-inch-casters for repositioning during maintenance or cleaning. The two rear wheels include locks for stabilization during use. Product Details Part of the Super Deluxe and Mega Top series Interior volume: 15 cu. ft. 2-section unit with extended countertop Pan area can hold 18 included sixth-size, 4-in.-deep condiment pans Insulated pan area cover High-density polyethylene cutting board with side rail Stainless steel interior and exterior Galvanized steel exterior back and bottom 2 swing doors include recessed handles ABS plastic door liner 4-in.-diameter swivel casters with locks on front set High-density, CFC-free polyurethane insulation is foamed in place LED interior lighting 2 stainless steel wire shelves Fan control function helps maintain proper inner temperatures Operating temperature: 33-39 degrees F Cold bunker system creates cold air shield around pans Digital temperature control and monitor system Refrigeration System Self-contained, rear-mounted configuration Corrosion-resistant coated evaporator Self-cleaning condenser Environmentally friendly R-290 hydrocarbon refrigerant Dimensions & Utilities Cutting board: 725?8 in. W x 91?2 in. D x 1?2 in. H Shelves: (2) 21 in. W x 17 in. D Overall: 725.8 in. W x 38 in. D x 443.4 in. H 4.4 A, 1.3 HP 115 V/60 Hz/1 ph, includes 9-ft. cord with NEMA 5-15P plug