American Dish ET-AF-3-PH-S Single Rack Under Counter Low Temp Dish Machine 37 1/2' Tall W/ 14'

Features:

• The ET-AF-3-PH-S dish machine boasts a powerful 1 1/2 HP wash and rinse pump, ensuring thorough cleaning with every cycle, even at low temperatures.
• With an automatic chemical feed system, this machine simplifies the process of dispensing cleaning agents, enhancing consistency and reliability in dishwashing operations.
• Featuring a 90-second complete time cycle, this dish machine offers rapid turnover, ideal for high-demand environments where efficiency is crucial.
• The hinged mounted panel facilitates easy access for servicing and maintenance, minimizing downtime and ensuring smooth operation during busy periods.
• Designed with operators in mind, the machine features an ergonomic design that allows for easy loading and unloading, with a short door construction and available glassware cross arm to keep the aisle clear and accessible.

Description:

The ET-AF-3-PH-S Under Counter Dish Machine offers a comprehensive array of standard features designed to optimize dishwashing efficiency and convenience. With robust 1 1/2 HP wash and rinse pump prime switches, it ensures powerful cleaning performance. Automatic chemical feed simplifies the process of dispensing cleaning agents, promoting consistency and reliability. The machine's rapid 90-second complete time cycle facilitates quick turnover, ideal for busy foodservice environments. Its hinged mounted panel provides easy service access, streamlining maintenance tasks and minimizing downtime.

Additionally, the option for a tall version and the availability of a glassware cross arm cater to varying operational needs, ensuring versatility and adaptability. In terms of specifications, the ET Series with Pumped Drain and Heat boasts impressive capacities, offering the flexibility to handle 30, 24, or 20 racks per hour, depending on operational requirements. With a robust motor rating of 1.5 HP for the pump and 1/6 HP for the drain, it delivers reliable performance. The dish machine operates with a water usage of 1.7 gallons per cycle, ensuring efficient water consumption. It maintains a minimum temperature of 120°F or 49°C, meeting essential sanitation standards. Equipped with a sustainer heater with a 500-watt capacity, it ensures consistent tank temperature for effective cleaning. Moreover, its electrical ratings comply with NEC standards, providing clear guidelines for safe and reliable electrical connections.