Southbend Platinum P32C-HC Gas Range 32” Hot Top 16” Charbroiler Cabinet Base 80000 BTU

Features:

• This range delivers a total of 80,000 BTU, ensuring enough power for high-heat cooking, grilling, and warming in commercial kitchens.
• Equipped with a 16-inch hot top, which provides a consistent heated surface, ideal for simmering, sautéing, and keeping dishes warm.
• The range includes a 16-inch charbroiler on the right side, providing 40,000 BTU, perfect for grilling meats, vegetables, and other items for a charred finish.
• Designed as a heavy-duty modular range, this unit is built to withstand the high demands of a commercial kitchen, ensuring durability and long-lasting performance.
• The manual controls allow chefs to adjust heat levels with precision, providing full control over both the hot top and charbroiler during cooking.
• Features a cabinet base offering additional storage space for kitchen utensils or supplies, helping to keep the kitchen organized and efficient.
• Built with a stainless steel front and sides, this range is easy to clean and maintain while offering a sleek and professional appearance in the kitchen.
• Includes a backriser vent that helps control heat and smoke, improving kitchen ventilation and ensuring a safer cooking environment.
• Designed for freestanding installation, this unit can be placed independently in the kitchen layout, offering flexibility in where it is set up.

Description:

The Southbend P32C-HC 32' Stainless Steel Heavy Duty Range is a versatile, high-performance cooking solution ideal for busy commercial kitchens. With a total output of 80,000 BTU, this range features a 16-inch hot top and a 16-inch charbroiler on the right side, providing flexibility for various cooking methods. The hot top offers a flat, even-heating surface, perfect for simmering, keeping food warm, or preparing delicate dishes, while the charbroiler is ideal for grilling meats and vegetables. Constructed from durable stainless steel on the front and sides, it is built for long-lasting use and easy cleaning, maintaining its professional look even in high-traffic environments. This range also includes a cabinet base for convenient storage of cookware and kitchen essentials, making it a space-efficient option for kitchens with limited storage. The manual control system allows for precise adjustments of the hot top and charbroiler, giving chefs control over heat levels to achieve the desired cooking results. Additionally, the backriser vent helps manage heat and improve ventilation, ensuring a more comfortable work environment. With its freestanding installation and compact dimensions of 32 inches wide, 37.5 inches deep, and 41 inches high, this range fits seamlessly into a variety of kitchen layouts while delivering powerful performance. Weight and Dimensions: Weight 440 lbs Width 32' Depth 37.5' Height 41'