Southbend SE36D-HHH Electric Range 36” 3 Hot Plates With Standard Oven Base

Features:

• Built with a stainless steel front and sides, this range is highly durable and suitable for demanding commercial kitchens, ensuring a long-lasting and rugged design.
• Equipped with a powerful 21.9 kW heating capacity, providing consistent heat for efficient cooking. This range is ideal for heavy-duty applications and high-volume cooking.
• Features three hot plates (hot tops) on the cooking surface, offering ample space for various cooking methods and multitasking, suitable for multiple pots or pans simultaneously.
• Comes with thermostatic controls, allowing precise temperature adjustments for each hot top, giving chefs greater control over the cooking process and enhancing food quality.
• Includes a standard oven beneath the range for versatile cooking needs, offering additional baking, roasting, or warming capabilities in a single unit, saving space in a busy kitchen.
• Equipped with an air-cooled motor to prevent overheating during extended use, enhancing reliability and allowing for prolonged cooking periods.
• Compatible with various voltages (208, 240, and 480 V) to accommodate different electrical setups, providing flexibility for installation in different locations.
• With dimensions of 36' (W) x 38.5' (D) x 38.25' (H), it’s a compact yet powerful addition to any kitchen, fitting well within confined spaces without compromising on performance.
• Weighs 700 lbs, offering stability for heavy use but still manageable for relocation if needed with proper equipment, ensuring both durability and usability.

Description:

The Southbend SE36D-HHH is a 36' heavy-duty electric range designed for robust commercial use, equipped with three durable hot plates and a standard oven base. Built from high-quality stainless steel on the front and sides, it combines durability with a sleek appearance suitable for professional kitchens. With a significant power capacity of 21.9 kW and options for 208, 240, or 480 volts, it provides reliable, even heat for consistent cooking performance. The air-cooled motor and thermostatic controls enhance its functionality, ensuring precise temperature control for various cooking tasks. This range measures 36' in width, 38.5' in depth, and 38.25' in height and weighs 700 lbs, giving it a sturdy presence in the kitchen. The range’s top configuration features three hot tops, offering ample space for cooking multiple items simultaneously, which is ideal for high-volume settings. Its modular design allows for flexibility in commercial kitchens, while the oven base adds additional cooking capacity, making it a versatile and space-efficient choice. Without a built-in vent, it requires external ventilation, fitting well into setups with a pre-existing hood system. Weight and Dimensions: Weight 700 lbs Width 36' Depth 38.5' Height 38.25'