Southbend 448DC-4G/T Ultimate Natural Gas Range 48' Manual Griddle, Standard Oven With Cabinet Base 125000 BTU

Features:

• Total BTU rating of 125,000, providing efficient cooking performance for high-volume operations.
• Features a spacious 48' full griddle with an impressive 80,000 BTU, ideal for cooking a variety of foods simultaneously.
• Equipped with one standard oven that operates at 45,000 BTU, suitable for baking, roasting, and broiling.
• Durable stainless steel front and sides ensure long-lasting performance and easy cleaning.
• Allows precise temperature adjustments for both the griddle and oven, enhancing cooking control and flexibility.
• The integrated storage base provides ample space for kitchen tools and ingredients, keeping the cooking area organized.
• The griddle has a plate thickness of .500' (1/2'), ensuring optimal heat retention and even cooking.
• Designed with a backriser and hi-shelf for convenient access to essential cooking tools and for improved ventilation.
• The range is designed for freestanding installation, making it versatile for various kitchen layouts and configurations.

Description:

The Southbend 448DC-4G 48' Stainless Steel Restaurant Range is an exceptional kitchen appliance tailored for commercial settings, delivering a total output of 125,000 BTU. This range features a 48' full griddle that boasts 80,000 BTU, allowing chefs to efficiently cook a variety of foods simultaneously. The griddle's robust .500' (1/2') plate thickness ensures even heat distribution, enhancing cooking performance and ensuring perfectly cooked dishes. Accompanying the griddle is a standard oven that operates at 45,000 BTU, providing versatile baking and roasting capabilities. The freestanding design and stainless steel exterior not only offer durability and a professional appearance but also make cleaning and maintenance straightforward. In addition to its powerful cooking features, this range incorporates practical elements for enhanced kitchen organization. The oven and storage base design allows for easy access to cooking tools and ingredients, helping to streamline food preparation processes. Manual control knobs enable chefs to make precise temperature adjustments, ensuring consistency across all cooking tasks. The backriser with a hi-shelf provides extra space for essential items, keeping the work area organized and efficient. Overall, the Southbend 448DC-4G is an ideal choice for restaurants seeking to maximize their cooking capabilities while maintaining a high level of functionality and style in the kitchen. Weight and Dimensions: Weight 735 lbs Width 48.63' Depth 34' Height 59.5'