Southbend SSB-45 45' Stainless Steel Steakhouse Broiler/Griddle Single Deck, LPG, 126,000 Total BTU

Description:

The Southbend SSB-45 45' Stainless Steel Steakhouse Broiler/Griddle Single Deck is a heavy-duty commercial kitchen appliance designed to deliver excellent cooking performance, especially for high-heat applications like broiling steaks and griddling. This unit combines both broiler and griddle functions, making it ideal for establishments that require versatile cooking options.

Key Features:

• Overfire Broiler: The broiler uses an overfire design, allowing for high-temperature broiling that ensures perfectly seared steaks and other meats. This feature is perfect for steakhouse applications.
  
  
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• 126,000 Total BTU: The unit is equipped with a total 126,000 BTUs, providing powerful heating capabilities to handle high-volume cooking and deliver excellent cooking results quickly.
  
  
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• Chrome Plated Griddle Plate: The chrome-plated griddle plate is durable and easy to clean, providing a smooth cooking surface for a variety of foods like pancakes, eggs, or burgers.
  
  
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• Manual Controls: The manual controls offer straightforward, adjustable heat settings, allowing chefs to fine-tune temperatures to suit specific cooking needs.
  
  
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• Spacious Griddle Area: The unit offers a generous griddle cooking area of 41' W x 28' D, providing ample space for multiple food items to be cooked simultaneously.
  
  
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• 1/2' Thick Griddle Plate: The 1/2-inch thick griddle plate ensures even heat distribution, minimizing hot spots and providing consistent cooking results.
  
  
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• Stainless Steel Construction: With a stainless steel front, sides, and back, the broiler/griddle is built to withstand the rigors of commercial kitchens while also being easy to clean and maintain.
  
  
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• 9 Position Pull-Out Broiler Rack: The 9-position pull-out broiler rack provides flexibility in cooking different types of foods by allowing easy adjustment of the rack height for desired broiling intensity.