Southbend 436D-3C Ultimate Natural Gas Range 36” Charbroiler With Standard Oven Base 141000 BTU

Features:

• This range delivers a total BTU of 141,000, providing the necessary heat for efficient cooking in high-demand commercial kitchens.
• Equipped with a 36' full charbroiler on top, allowing for versatile grilling of meats and vegetables, providing excellent sear and flavor.
• The range features one standard oven with a BTU rating of 45,000, ideal for baking, roasting, and preparing various dishes.
• Features user-friendly manual controls that allow chefs to easily adjust temperature settings for precise cooking.
• Designed as a freestanding unit, this standard-duty range fits seamlessly into various kitchen layouts while maximizing workspace efficiency.
• Made with stainless steel front and sides, ensuring durability, resistance to rust, and easy cleaning for a long-lasting appearance.
• Comes with a backriser that includes a hi-shelf for convenient storage of utensils, spices, or cooking tools, enhancing kitchen organization.
• The charbroiler section has a high BTU rating of 96,000, ensuring that it can handle the demands of busy service environments.
• The combination of a charbroiler and oven allows for multiple cooking methods, making it versatile for various menu items and enhancing overall kitchen productivity.

Description:

The Southbend 436D-3C 36' Stainless Steel Restaurant Range is designed for high-performance cooking in commercial kitchens, featuring a robust construction that combines functionality with durability. With a total BTU output of 141,000, this range offers significant heating power to accommodate various cooking needs. The top configuration includes a full 36' charbroiler, which allows chefs to grill meats, vegetables, and more, providing versatility and enhancing the flavors of dishes. Below, a standard oven with a BTU rating of 45,000 delivers consistent and reliable cooking results, ideal for baking and roasting. The freestanding installation allows for easy integration into any kitchen layout, making it a valuable addition to restaurant setups. Constructed from high-quality stainless steel, the Southbend 436D-3C ensures longevity and resistance to the rigors of daily kitchen use. The manual control feature allows chefs to easily adjust the temperature settings for both the charbroiler and the oven, giving them precise control over their cooking processes. Additionally, the backriser with a hi-shelf provides convenient storage for utensils and seasonings, optimizing workspace efficiency. Overall, this range not only enhances cooking capabilities but also contributes to an organized and effective kitchen environment, making it an excellent choice for any restaurant aiming to deliver high-quality meals. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 34' Height 59.5'