Southbend SLEB/20SC 38' Stainless Steel Double Deck Electric Convection Oven, (2) 12 kW

Features:

• Designed with two full-size oven cavities, each powered by 12 kW heating elements, providing excellent cooking efficiency for high-volume kitchens.
• This model features bakery depth ovens, allowing for greater capacity and accommodating larger baking sheets for enhanced versatility.
• The oven is equipped with user-friendly solid-state controls, offering precise temperature management and reliable performance across a wide range of cooking tasks.
• Built-in oven lights ensure clear visibility inside the oven cavity, allowing users to monitor cooking progress without opening the doors.
• The oven features a stainless steel front, top, and sides, along with a durable aluminized steel rear.
• The 6' stainless steel legs provide a stable base for the unit. Each deck comes with a two-speed,
• 1/2 HP fan motor that ensures even heat distribution throughout the oven, resulting in consistent and thorough cooking.
• Each oven deck is powered by 12 kW heating elements, delivering rapid heating and maintaining consistent temperatures throughout the cooking process.
• This oven is UL and NSF-certified, ensuring it meets the necessary safety and sanitation standards for commercial kitchen use.
• The bakery depth design allows for enhanced baking capabilities, making it perfect for bakeries, restaurants, and commercial kitchens that require high-capacity cooking.

Description:

The Southbend SLEB/20SC 38' Stainless Steel Double Deck Electric Convection Oven is a powerful and durable cooking solution designed for commercial kitchens requiring high capacity and efficiency. With its double-deck design, it allows for significant baking or roasting volume in a compact footprint. Each deck is equipped with a 12 kW heating element and a 1/2 HP blower motor, ensuring consistent air circulation and even heat distribution for superior cooking results. The oven also features solid-state controls that provide precise temperature regulation, making it ideal for a variety of cooking tasks. Additionally, the built-in interior lighting allows for easy monitoring of food as it cooks.

Built for longevity and ease of maintenance, the oven has a robust stainless steel exterior covering the front, top, and sides, as well as 6-inch adjustable legs for added stability. The rear of the oven is made of aluminized steel for added durability in high-heat environments. Designed with bakery depth, it accommodates larger baking trays, making it ideal for commercial bakeries and high-volume kitchens. The UL and NSF certifications ensure it meets safety and sanitation standards, while the easy-to-clean interior and dependable performance make it a valuable addition to any professional kitchen. Height 64.8' Width 38' Depth 45' Weight 1189 lbs