Southbend SLGS/12SC 38' Stainless Steel Single Convection Oven With Standard Controls, Natural Gas, 72,000 BTU

Features:

• Features patented high-efficiency, non-clog Jet Stream burners for reliable heat output, designed for both natural gas and LP (liquid propane) options.
• Built with durable stainless steel for the front, top, and sides, offering enhanced durability and easy maintenance.
• Equipped with a two-speed, 1/2 horsepower fan motor that ensures even heat distribution throughout the oven.
• Offers a wide temperature range from 140°F to 500°F, allowing precise control for a variety of cooking needs, including a 60-minute mechanical cook timer.
• Coved, fastener-free, porcelain oven interior for easy cleaning, featuring 11 rack positions and 5 plated oven racks for flexible baking arrangements.
• Doors are dependent for easy one-hand operation and feature windows for monitoring cooking progress without losing heat.
• Certified for energy efficiency, ensuring reduced energy consumption and lower operating costs.
• The patented removable control panel simplifies servicing and maintenance.
• Includes a forced cool-down fan for rapid cooling of the oven cavity, increasing safety and efficiency when switching between cooking cycles.

Description:

The Southbend SLGS/12SC 38' Stainless Steel Single Convection Oven is a powerful, ENERGY STAR® qualified commercial-grade oven designed for efficiency and performance. It features patented high-efficiency Jet Stream burners that provide 72,000 BTUs of heating power, ideal for both natural gas and liquid propane. With a standard depth design, it is versatile for various kitchen setups and is built for easy serviceability, thanks to its patented 'plug-in, plug-out' control panel. The oven's exterior is made of durable stainless steel on the front, top, and sides, while its interior is lined with a fastener-free, porcelain material for easy cleaning. The dependent doors come with windows for convenient monitoring, and the heavy-duty stainless steel door handle remains cool to the touch during operation. A soft-air two-speed fan motor powered by a 1/2 HP engine ensures even heat distribution inside the oven.

The oven's control system is highly efficient, with solid-state temperature controls ranging from 140°F to 500°F and a 60-minute mechanical cook timer for precise cooking. The unit also features a forced cool-down fan, ensuring the oven cools down rapidly after cooking. The CCH-Cycle Cook & Hold function allows for holding temperatures between 140°F and 200°F, with a dual digital display that shows time and temperature settings. This system also includes an electronic ignition for easy start-up and 11-position rack guides that accommodate five plated oven racks, making it a versatile choice for commercial kitchens. With an interior light and a fan cycle timer that pulses the fan for optimal cooking conditions, this oven offers high-performance features suited for a wide range of cooking needs.

Depth: 41.7 in.

Exterior Width: 36-45 Inches
Height: 52 in.
Size: Full Weight: 600 lbs.
Width: 38 in.