Southbend KLES/10SC 38' Stainless Steel Single Full Size Electric Convection Oven w/ Solid State Controls, 11kW, 1/2 hp

Features:

• Electric, with a power output of 11kW for efficient heating and cooking.
• Features a 1/2 HP motor, ensuring even air circulation and consistent cooking results.
• Solid State Controls for precise and reliable temperature management.
• Freestanding, allowing flexible placement in your kitchen layout.
• Single deck design, ideal for handling a range of cooking tasks. Full-size oven, accommodating larger pans and multiple dishes.
• Can hold up to 5 pans per compartment, enhancing cooking efficiency.
• Standard depth interior, providing ample space for various cooking needs.
• ENERGY STAR® certified, ensuring energy-saving operations and lower utility costs.
• Stainless steel front and sides offer durability, easy cleaning, and a professional look.
• Porcelain-coated interior, facilitating easy maintenance and effective heat retention.

Description:

The Southbend KLES/10SC 38' Stainless Steel Single Full Size Electric Convection Oven is a heavy-duty, high-performance appliance designed for commercial kitchens. With a solid, freestanding build, it measures 38' in width, 37.25' in depth, and 55' in height, and weighs 620 lbs, making it ideal for busy foodservice environments. Powered by an 11kW electric system and equipped with a 1/2 HP motor, the oven ensures even heat distribution through its convection technology, allowing for consistent and fast cooking. It has a full-size, standard-depth compartment that can accommodate up to five pans at once, maximizing productivity and efficiency. Its ENERGY STAR® certification highlights its energy-saving features, making it a cost-effective option for long-term use.

The exterior of the oven is built from durable stainless steel on the front and sides, which not only provides a sleek, professional appearance but also ensures easy maintenance and long-lasting use. Inside, the oven is lined with a porcelain interior, designed for optimal heat retention and easy cleaning. The solid-state controls allow for precise temperature regulation, making it versatile for various cooking applications, from baking to roasting. Mounted on legs for stability, this oven is a robust and reliable piece of equipment designed to meet the rigorous demands of commercial kitchens.