Southbend H4367D Ultimate Gas And Electric Hybrid Restaurant Range 36”, 4 Burners, Standard Grates With Electric Standard Oven 160000 BTU

Features:

• This range features a hybrid standard oven that combines electric and natural gas cooking methods, providing versatility and efficiency for various culinary tasks.
• With a total output of 205,000 BTU, the range includes 4 open burners, each providing 40,000 BTU, ensuring powerful performance for high-volume cooking needs.
• The standard oven operates at 45,000 BTU, delivering reliable baking and roasting capabilities with even heat distribution for consistent cooking results.
• Designed with an all stainless steel exterior, this range offers durability, resistance to corrosion, and easy cleaning, making it ideal for the rigors of a commercial kitchen.
• Equipped with manual controls, allowing chefs precise temperature regulation and complete control over cooking processes for a wide range of dishes.
• This range is designed as a freestanding unit, providing flexibility for placement in various kitchen layouts without the need for built-in installation.
• Measuring 36.5' wide, 34' deep, and 59.5' high, it offers a powerful cooking solution while remaining compact enough for kitchens with limited space.
• The inclusion of a backriser and hi-shelf provides extra storage space for kitchen essentials and helps with proper ventilation, enhancing overall kitchen functionality.
• Features pyromax burners, known for their efficient heat retention and distribution, ensuring optimal cooking performance and reliability.

Description:

The Southbend H4367D 36' Stainless Steel Restaurant Range is a robust and versatile cooking solution designed for commercial kitchens, offering a combination of powerful burners and an efficient hybrid oven. With a total output of 205,000 BTU, this range features 4 open burners, each providing 40,000 BTU, ideal for high-volume cooking tasks such as boiling, frying, and sautéing. The unit is equipped with a hybrid standard oven that operates on natural gas and delivers 45,000 BTU, ensuring even cooking and baking results. The pyromax burner style enhances performance, delivering consistent heat for professional-grade culinary creations. Constructed with an all stainless steel exterior, the range not only ensures durability but also provides a sleek and modern appearance that fits seamlessly into any commercial kitchen setting. Designed for freestanding installation, the Southbend H4367D is easy to place in various kitchen layouts, maximizing space while providing powerful cooking capabilities. Its manual control system allows chefs to precisely regulate temperatures for both the burners and the oven, enhancing cooking accuracy and flexibility. The range also features a backriser with a hi-shelf, offering additional storage for kitchen tools and ingredients, while aiding in proper ventilation during cooking. Measuring 36.5' wide, 34' deep, and 59.5' high, this unit is compact enough for tight spaces without sacrificing performance, making it an excellent choice for restaurants and food service operations seeking reliability and efficiency. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 34' Height 59.5'