Southbend Platinum, PE12C-H Electric Range , 12”, 1 12” X 24” Hotplates With Cabinet Base

Features:

• With a width of 12 inches, this heavy-duty electric range is ideal for kitchens with limited space, maximizing efficiency without compromising on performance.
• Features one robust hotplate, providing focused cooking capabilities for preparing individual dishes or small batches.
• Operates at 5.3 kW, delivering sufficient power for effective heating and quick cooking times, essential in fast-paced kitchen environments.
• Compatible with multiple voltage settings of 208, 240, and 480 volts, allowing flexibility for various electrical configurations in commercial kitchens.
• The exterior finish includes stainless steel on the front and sides, ensuring durability, easy cleaning, and a professional appearance.
• Equipped with a cabinet/storage base, offering convenient space for storing kitchen utensils and ingredients, helping to keep the workspace organized.
• Designed as a modular range, this unit can withstand the demands of a commercial kitchen, ensuring reliability and long-lasting use.
• With a depth of 37.5 inches and a height of 41 inches, it is designed for comfortable accessibility and functionality in a busy kitchen setting.
• Weighing 638 lbs, the Southbend PE12C-H is a sturdy and stable unit, ensuring it remains secure during operation while providing a solid cooking platform.

Description:

The Southbend PE12C-H is a compact yet powerful heavy-duty electric range, specifically designed for commercial kitchen environments where space is at a premium. With a width of just 12 inches, this range features a single hotplate on its top configuration, providing efficient cooking capabilities for a variety of dishes. Operating at a wattage of 5.3 kW, it delivers reliable heat for quick meal preparation, making it an excellent choice for busy food service operations. The exterior is made of stainless steel, ensuring both durability and ease of cleaning, which is essential in high-demand kitchen settings. In addition to its cooking capabilities, the Southbend PE12C-H includes a cabinet storage base that offers valuable space for storing kitchen tools and equipment, helping to keep the workspace organized. The range stands 41 inches tall and has a depth of 37.5 inches, providing a comfortable working height for chefs. It is designed to operate on versatile voltage options of 208, 240, or 480 volts, accommodating various electrical setups. Weighing 638 lbs, this robust unit not only maximizes cooking efficiency but also enhances productivity in any commercial kitchen by combining power and practicality in a compact design. Weights and DImensions: Weight 638 lbs Width 12' Depth 37.5' Height 41'