Southbend 4601CC-2R Ultimate Natural Gas Range, 60' 6 Non-Clog Burners, Standard Grates And 2 Cabinet Base 231500 BTU

Features:

• Features six powerful non-clog burners, each delivering 33,000 BTU for high-efficiency cooking and versatility for a variety of dishes.
• Includes a 24-inch raised griddle/broiler on the right side, offering additional cooking options for grilling and broiling with a .500' thick plate for even heat distribution.
• Provides a substantial total output of 231,500 BTU, ensuring robust cooking performance suitable for high-demand restaurant environments.
• Equipped with two cabinet bases for convenient storage of pots, pans, and other kitchen essentials, helping to keep the workspace organized.
• Built with a stainless steel front and sides, ensuring durability, easy cleaning, and resistance to wear and tear in a busy kitchen.
• Designed as a freestanding unit, allowing for flexible placement in a variety of kitchen layouts.
• Features manual controls for easy operation and precise temperature adjustments for both burners and the griddle/broiler.
• Includes a backriser with a high shelf for additional storage space, keeping essential cooking tools and ingredients accessible.
• Measures 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, making it an efficient choice for commercial kitchens needing powerful cooking capabilities in a relatively compact footprint.

Description:

The Southbend 4601CC-2RR 60' Restaurant Range is designed for high-capacity cooking in busy commercial kitchens, combining powerful performance with versatile cooking options. This range features six open burners, each capable of delivering 33,000 BTU, providing ample heat for a variety of cooking tasks. In addition, the unit includes a 24-inch raised griddle/broiler on the right side, which offers an ideal space for grilling and broiling, allowing chefs to prepare multiple dishes simultaneously. The total output of 231,500 BTU ensures that this range can handle the demands of even the busiest kitchen environments, making it a valuable asset for any restaurant. Constructed from durable stainless steel, the Southbend 4601CC-2RR is not only aesthetically pleasing but also easy to maintain. Its freestanding design allows for flexible kitchen arrangements, and the two cabinet bases offer convenient storage for cookware and ingredients. Manual controls provide straightforward operation, allowing chefs to adjust temperatures easily for both the burners and the griddle. Additionally, the backriser with a high shelf enhances workspace efficiency by keeping essential tools and utensils within easy reach. Overall, this range is built to withstand the rigors of commercial cooking while providing chefs with the versatility and power they need to create exceptional dishes. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 34' Height 59.5'