Southbend 4481AC Ultimate Natural Gas Range 48”, 8 Non-Clog Burners, Standard Grates With Convection Oven And Cabinet Base 296000 BTU

Features:

• Built with a stainless steel front and sides, this range offers durability and resistance to the wear and tear of commercial kitchen environments.
• Features 8 open burners, each with a 33,000 BTU output, providing powerful and consistent heat for various cooking needs.
• The non-clog burner design ensures even flame distribution and easy cleaning. The total BTU output of 296,000 ensures rapid cooking and high efficiency,
• perfect for busy restaurant kitchens. Equipped with a 32,000 BTU convection oven, which provides even heat distribution for faster, more efficient baking and roasting.
• This oven ensures food is cooked evenly across multiple racks. Comes with 1 convection oven and 1 cabinet base, providing flexibility for storage or baking.
• The cabinet base offers extra space for storing kitchen tools or pans. Features manual controls for both the burners and the oven, giving the chef precise control over heat levels for each cooking task.
• Designed as a freestanding unit, it can be easily positioned wherever it's needed in the kitchen layout.
• With a width of 48.63' and depth of 43.6', the range provides a spacious cooking area to accommodate multiple pots and pans at once, enhancing kitchen productivity.
• Comes with a backriser and hi-shelf for ventilation and extra storage, making it easier to keep kitchen essentials within reach while optimizing space.

Description:

The Southbend 4481AC 48' Stainless Steel Gas Restaurant Range is a versatile and powerful cooking solution for commercial kitchens, featuring a robust design and high performance. This restaurant-grade range comes equipped with 8 open burners, each offering 33,000 BTU, making it ideal for high-volume cooking tasks such as sautéing, boiling, and frying. The burners are designed in a non-clog style, ensuring consistent heat distribution and easy maintenance. The unit also includes a convection oven with 32,000 BTU, providing efficient baking and roasting capabilities. With a stainless steel front and sides, it offers durability and a professional appearance, while the backriser with hi-shelf provides additional storage and ventilation for convenience in a busy kitchen environment. In addition to the convection oven, the cabinet base offers extra storage space for kitchen essentials, maximizing functionality. The range's manual controls give chefs precise command over temperature and flame intensity, making it suitable for a variety of cooking methods. The unit has a total BTU output of 296,000, ensuring that it can handle even the most demanding culinary tasks. With dimensions of 48.63' width, 43.6' depth, and 59.5' height, this freestanding range is ideal for restaurants seeking a compact yet powerful kitchen appliance. Its combination of high heat output, reliable performance, and practical storage makes it a valuable asset in any commercial kitchen setting. Weight and Dimensions: Weight 735 lbs Width 48.63' Depth 43.6' Height 59.5'