Southbend 4601DC Ultimate Natural Gas Range 60”, 10 Non-Clog Burners, Standard Grates With Standard Oven And Cabinet Base 375000 BTU

Features:

• Equipped with a total output of 375,000 BTUs, providing robust heat for high-volume cooking demands.
• Features 10 open burners, each with a 33,000 BTU output, designed for precise temperature control and efficient cooking.
• Includes 1 standard oven with a 45,000 BTU burner, perfect for baking, roasting, and more.
• Durable stainless steel front and sides, ensuring longevity and ease of cleaning in busy kitchen environments.
• Designed as a freestanding range, allowing for flexible placement in various kitchen layouts.
• Utilizes manual control for simple and direct operation of burners and oven settings. 
• Features non-clog burners, minimizing maintenance and ensuring reliable performance.
• Includes a backriser with a high shelf, aiding in ventilation and providing additional space for equipment or storage.
• Comes with a cabinet base for convenient storage of pots, pans, and other kitchen essentials, enhancing overall kitchen organization.

Description:

The Southbend 4601DC 60' Stainless Steel Gas Restaurant Range is a heavy-duty, high-capacity range designed for bustling commercial kitchens, offering versatility and power for demanding cooking operations. Equipped with ten open burners, each delivering 33,000 BTUs, this range is ideal for large-scale meal preparation, accommodating multiple pots and pans simultaneously. The non-clog design of the burners ensures consistent performance and easy maintenance, even under heavy use. The unit includes a standard oven with a 45,000 BTU output, perfect for baking, roasting, and keeping food warm. Additionally, a cabinet base offers convenient storage space for pots, pans, or kitchen tools, keeping essential items close at hand for efficient workflow. The stainless steel construction of the range’s front and sides not only adds durability but also provides a professional look suitable for high-visibility kitchen environments. With dimensions of 60.75 inches in width, 34 inches in depth, and 59.5 inches in height and a weight of 1,075 pounds, the Southbend 4601DC is freestanding and substantial, providing stability during intensive cooking operations. The backriser with a hi-shelf offers a practical storage solution for spices, oils, and utensils, ensuring quick access to essentials. The manual controls allow precise temperature adjustment, giving chefs full control over each burner and oven setting. Running on natural gas and delivering a combined total of 375,000 BTUs, this range is an efficient powerhouse for any high-demand kitchen, from restaurants and catering facilities to hotels. The design and configuration of this Southbend model make it a valuable asset for chefs looking to maximize productivity and cooking versatility in one durable, reliable unit. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 34' Height 59.5'