Southbend S36A 36' Stainless Steel S-Series Gas Restaurant Range with (6) Open Burners and (1) Convection Oven, Natural Gas, 203000 Total BTU

Features:

• Equipped with six powerful open burners, providing versatile cooking options for various dishes simultaneously.
• Features a single convection oven that ensures even heat distribution, enhancing cooking efficiency and baking performance.
• Offers a total output of 203,000 BTU, with 28,000 BTU per burner and 35,000 BTU for the convection oven, ensuring high-performance cooking capabilities.
• Constructed with a stainless steel front and sides for durability, easy cleaning, and resistance to corrosion.
• Designed as a freestanding unit, allowing for flexible kitchen layouts and easy access to cooking surfaces.
• Features manual controls for straightforward temperature adjustments for both burners and the convection oven.
• Includes a backriser with a high shelf for added storage and ventilation, keeping essential tools and ingredients within reach.
• Classified as a standard duty/restaurant range, suitable for high-demand environments such as commercial kitchens and restaurants.
• Measures 36.5 inches in width, 42.25 inches in depth, and 59.5 inches in height, making it suitable for a variety of kitchen spaces while offering substantial cooking power.

Description:

The Southbend S36A 36' Restaurant Range is a high-capacity cooking appliance designed for commercial kitchens, boasting a powerful total output of 203,000 BTU. This range features six open burners, each delivering 28,000 BTU of heat, allowing for versatile cooking techniques, from boiling and sautéing to simmering and frying. The burners are ideal for high-volume cooking, making this range suitable for busy restaurants and catering services. Complementing the burners is a convection oven with a BTU rating of 35,000, which provides even heat distribution and faster cooking times, ideal for baking and roasting a variety of dishes. Constructed with a stainless steel exterior, this range not only ensures durability but also makes cleaning and maintenance straightforward. With a freestanding installation type, it can easily fit into various kitchen layouts. The 36.5-inch width, 42.25-inch depth, and 59.5-inch height provide a substantial cooking surface while maintaining a manageable footprint. The manual control system allows chefs to have precise control over the cooking process, enhancing the overall efficiency of the kitchen. Additionally, the backriser with a hi-shelf provides extra storage for utensils and ingredients, making the Southbend S36A a practical and powerful addition to any commercial kitchen. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 42.25' Height 59.5'