Southbend H4361D Ultimate Gas And Electric Hybrid Restaurant Range 36”, 6 Non-Clog Gas Burners, Standard Grates With Electric Standard Oven 198000 BTU

Features:

• Equipped with six open non-clog burners, each providing 33,000 BTUs, the range allows for a variety of cooking methods, from sautéing to boiling, with excellent heat control and responsiveness.
• Features a hybrid convection oven that combines gas and electric heating for superior cooking performance.
• This oven has a high output of 45,000 BTUs, ensuring efficient and even cooking. 
• The range has an all stainless steel exterior, providing durability and ease of cleaning while maintaining a professional look that fits well in any commercial kitchen.
• Designed for freestanding installation, the H4361A range can be placed conveniently in any kitchen layout without the need for special installations.
• Equipped with manual controls for precise temperature adjustments, allowing chefs to have full control over their cooking processes for optimal results.
• With a total BTU output of 198,000, this range is powerful enough to handle high-volume cooking and various food preparations simultaneously.
• The unit measures 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, making it a compact option that still offers substantial cooking capacity.
• The inclusion of a backriser with a hi-shelf enhances ventilation and provides additional storage for utensils and seasonings, maximizing workspace efficiency.
• Weighing 660 lbs, the Southbend H4361A is built for stability and longevity in demanding kitchen environments.

Description:

Equipped with six open non-clog burners, each providing 33,000 BTUs, the range allows for a variety of cooking methods, from sautéing to boiling, with excellent heat control and responsiveness. Features a hybrid convection oven that combines gas and electric heating for superior cooking performance. This oven has a high output of 45,000 BTUs, ensuring efficient and even cooking. The range has an all stainless steel exterior, providing durability and ease of cleaning while maintaining a professional look that fits well in any commercial kitchen. Designed for freestanding installation, the H4361A range can be placed conveniently in any kitchen layout without the need for special installations. Equipped with manual controls for precise temperature adjustments, allowing chefs to have full control over their cooking processes for optimal results. With a total BTU output of 198,000, this range is powerful enough to handle high-volume cooking and various food preparations simultaneously. The unit measures 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, making it a compact option that still offers substantial cooking capacity. The inclusion of a backriser with a hi-shelf enhances ventilation and provides additional storage for utensils and seasonings, maximizing workspace efficiency. Weighing 660 lbs, the Southbend H4361A is built for stability and longevity in demanding kitchen environments. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 34' Height 59.5'